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Slimming


Fruits and vegetables are an important part of a healthy diet, but you do not need to eat only fruits and vegetables for a week.
A more balanced approach is to make fruits and vegetables a large part of your meals while still including protein and wholegrains.
Singapore's My Healthy Plate provides a simple guide:
This 7-day meal plan uses that approach and gives you simple ideas that you can adjust based on your appetite, lifestyle and dietary needs.
Not as a complete diet.
Fruits and vegetables provide fibre, vitamins, minerals and other nutrients, but eating only these foods can leave out important sources of protein, fats and other nutrients.
Instead of doing a fruit-and-vegetable-only challenge, use the week to practise eating more fruits and vegetables as part of balanced meals.
Fruits and vegetables are good sources of:
They can also add volume to meals while generally being lower in calories, which may help you feel satisfied while managing your overall food intake.
For adults, the World Health Organization recommends at least 400g of fruits and vegetables per day. Singapore's HealthHub also encourages a variety of fruits and vegetables as part of balanced meals.
You do not need to count every calorie to start eating better.
For lunch and dinner, try using this simple guide:
Choose a variety such as:
Examples include:
Examples include:
This is a general meal-plan example rather than a personalised diet. Portions can be adjusted depending on your appetite, activity level and individual needs.
Not necessarily.
If you are hungry between meals, simple options can include:
There is no need to snack simply because a meal plan includes snacks.
For everyday eating, whole fruit is generally the better choice.
Whole fruit keeps the fibre found in the pulp and skin. Fibre can help you feel fuller and slows the absorption of sugars.
Fruit juice can still provide some vitamins and minerals, but it usually contains less fibre than whole fruit.
Choose whole fruit more often and keep water as your main drink.
It may support healthier eating habits, but one week should not be treated as a quick weight-loss challenge.
Weight change depends on your overall energy intake, activity level, starting weight and other individual factors.
The right pace can still differ depending on your starting weight, health and individual needs.
Use the seven days as a starting point for habits you can continue afterwards.
You do not need a restrictive GM-style diet or fruit-only challenge to eat more fruits and vegetables.
A balanced plan that includes protein, wholegrains, fruits and vegetables is easier to maintain and more consistent with healthy-eating guidance.
If your weight is relatively stable but you are still concerned about localised fat in specific areas, you can also read our guide to Fat Freeze and how it works.
You can:
This can make balanced meals easier when you are busy.
You do not need to completely change what you normally eat.
For example:
Different fruits and vegetables contain different nutrients and plant compounds.
Instead of eating the same fruit and vegetable every day, rotate between different colours and types during the week.
Speak with a doctor or dietitian before making major dietary changes if you:
A general online meal plan cannot account for every person's medical and nutritional needs.
Healthy eating is one part of weight management.
If your goal is broader weight management and you want more structured support, read our guide to weight-loss programmes in Singapore to compare different options.
Key Takeaways
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